Download Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking, by Julie Ann Sageer

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Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking, by Julie Ann Sageer

Download Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking, by Julie Ann Sageer

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Review

"Julie Taboulie’s passion for Lebanon and its rich cuisine is evident in her new cookbook. Her enthusiasm and attention to detail reaches the reader on every page -- you can almost smell the delicious food!" -Barbara Abdeni Massaad, author of Man'oushe: Inside the Street Corner Lebanese Bakery"Julie Taboulie's wonderful cookbook makes it easy to create vibrant, mouthwatering, made-from-scratch Lebanese dishes at home, without cutting any corners. Her recipes open up a whole new repertoire of Lebanese classics, even for those of us who grew up eating the cuisine at home. A must for anyone who loves Middle Eastern food, and for any 21st-century kitchen." -Salma Abdelnour, author of Jasmine and Fire: A Bittersweet Year in Beirut"I have been waiting for a while for Julie's cookbook ... and the wait was so worthwhile! This book brings into your home the luscious and exotic richness of Lebanese cuisine, along with its tips and tricks, in such an accessible and entertaining way. The photos, the stories and the recipes are all a gift to savor." -Pati Jinich, chef, author, and host of Pati's Mexican Table on PBS"Sageer so loved her mother’s lemony tabbouleh salad as a child in upstate New York that she earned the nickname “Julie Taboulie,” a moniker she uses on her PBS cooking shows. She evokes that memory and many others in this collection of recipes for Lebanese foods, from familiar hummus (presented with a handful of variations) to surprises such as panfried patties made with chickpeas, potatoes, and bulgur; a yogurt soup with lamb dumplings; and pickled baby eggplant stuffed with peppers. Sageer’s outlook is encouraging, but occasionally she falters on logistics. A narrow-diameter dowel-style rolling pin is recommended or required or both, but she never explains why. There are two almost identical recipes for chicken shawarma, one with spices listed and another with a spice mix cross-referenced." ―Publisher's Weekly

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About the Author

JULIE ANN SAGEER is the host of the Emmy-nominated Cooking with Julie Taboulie and the upcoming Julie Taboulie’s Lebanese Kitchen, airing on PBS stations nationwide. Born in Central New York and raised in the Finger Lakes, her warm, welcoming way in the kitchen lends a vibrant quality to the flavorful food she shares.LEAH BHABHA graduated from Cornell and moved to San Francisco where she worked at Boulettes Larder. Following a year at Food & Wine, she began her own website, One Hungry Pickle. She collaborated with Julie Ann Sageer on Julie Taboulie's Lebanese Kitchen cookbook.

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Product details

Hardcover: 304 pages

Publisher: St. Martin's Griffin (June 6, 2017)

Language: English

ISBN-10: 1250094933

ISBN-13: 978-1250094933

Product Dimensions:

8.3 x 1 x 10.4 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

111 customer reviews

Amazon Best Sellers Rank:

#22,938 in Books (See Top 100 in Books)

I rarely do reviews. This is worthy of the time and effort. I was raised in Lebanese culture. I grew up making Fatayer, Grape leaves, Labne ..kafta picking nana (mint) all of it. Time passed, I moved from the culture. There were so many recipes I wanted and had forgotten. A piece of my childhood. I've searched recipes, went after *countless* cookbooks and it just wasn't the same. Channel surfing one day I found Julie Taboulie cooking show. It brought me here. If you're looking for legit recipes... the things your neighbors make when they invite you over, items Lebo family members made, this is your girl. FINALLY, someone got it right. Authentic, true to the region. Brilliant. I hope she stays on track. She put the *A* back in Authentic. The stuff my grandma used to make! Kindel for myself, Hard Cover for Dad.

I have many Lebanese cook books and many are wonderful but Julie's is special. It's a terrific book that has become my favorite. I highly recommend this marvelous book and I can't wait to try her methods on many of my favorite recipes as well as many I have never made.Thanks Julie

I've been waiting a long time to find authentic Lebanese recipes and finally found it in Julie Taboulie's cook book. It includes baklava, bulgur wheat salad, hummus, falafel, stuffed grape leaves and other favorites of Americans. The 295 pages are filled with tips, how too's, and pictures of how the dish looks when finished. I can't wait to try many of the other delicious looking dishes, especially all those lamb dishes.

The cookbook has easy recipes to follow for the new learner. Pictures are very helpful.

Lebanese food is the tastiest and very healthy as well. Julie Taboulie is the best Lebanese Chef I know of, besides her being a very sweet person.

Similar to my mother's cooking. Made many of the recipes and was very pleased.Bought for my family members

I saw the show and HAD to have the book! I live it. There are many vegetarian choices and the spicing is so flavorful . Love it well done and best wishes for the show.

Julie is a sparkling lady. She is very bright and shares her insights creatively. Meals should be interesting as well as nourishing and attractive. Julie demonstrates how to accomplish this. Her recipes are adventures and are presented in a way that enables intermediate cooks to follow. I wish her book were available in a larger, coffee table version which I would display in my living room.

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